Sprinkles Margarita Cupcake Recipe. Reduce the speed to low and add powdered sugar. A sprinkle of chili lime salt. In a large bowl, mix together lime juice, lime zest, milk, oil, tequila, vanilla, and sugar. Using a table knife or a small straight cake spatula frost the cupcakes with buttercream and then roll the edges in.
Cinco De Mayo Margarita Cupcakes From nolamommy.com
Scrape down the sides and bottom of the bowl, then turn mixer to high and beat 3 to 4 minutes, until very fluffy. This cupcake combines tequila, orange liqueur and lime to bring you the flavors of a classic margarita cocktail. Line a cupcake pan with cupcake liners. Line two dozen cupcake tins with paper liners. Prepare the frosting by creaming together the cream cheese and butter with an electric mixer. Mix together margarita mix, tequila and orange juice in a large measuring cup.
Whisk together the dry ingredients, flour through salt.
In a small bowl, mix together flour, baking soda, baking powder, and salt. Using an apple corer or a filling tip for a pastry bag, inject in the tequila. Line two dozen cupcake tins with paper liners. Start with 2 tbsp of tequila and add to taste. Fill prepared cups half full. Line 2 muffin tins with 24 cupcake liners.
Source: pinterest.com
Preheat the oven to 350°f. Beat on low speed 30 seconds; Line two dozen cupcake tins with paper liners. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter. Whisk together margarita mix, tequila and grand marnier in a small bowl.
Source: browneyedbaker.com
In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Add lime juice and lime zest. In a medium bowl, combine the flour, baking powder and salt; Frost cupcakes and garnish with a drizzle of tequila, sprinkles, and lime zest. Add cake mix to mixing bowl and add egg whites, oil, lime zest and tequila mix.
Source: nolamommy.com
In the bowl of your stand mixer fitted with the paddle attachment, beat the butter. Stir with a fork to blend. Add egg whites, vanilla and mix. Start with 2 tbsp of tequila and add to taste. Line a 12 cup cupcake pan with paper liners.
Source: pinterest.com
Cream together butter and cream cheese (yes, cream cheese) until smooth, add sugar and cream together. Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Stir with a fork to blend. Add in the powdered sugar slowly and then add in the lime juice. Add cake mix to mixing bowl and add egg whites, oil, lime zest and tequila mix.
Source: momontheside.com
Preheat the oven to 350 degrees, and line a muffin tin with cupcake liners. In a stand mixer with a whisk attachment, cream butter on high speed until light and smooth (about 5 minutes). Line two dozen cupcake tins with paper liners. Add the dry ingredients to the lime mixture and stir until just combined. Add in the powdered sugar slowly and then add in the lime juice.
Source: sallysbakingaddiction.com
Scrape down the sides and bottom of the bowl, then turn mixer to high and beat 3 to 4 minutes, until very fluffy. Add egg whites, vanilla and mix. Mix together margarita mix, tequila and orange juice in a large measuring cup. Preheat the oven to 350°. Beat on medium 2 minutes.
Source: iambaker.net
Pour the rest on some ice and drink it while making the cupcakes. To make the cupcakes, preheat the oven to 325˚ f. Start with 2 tbsp of tequila and add to taste. Line 2 muffin tins with 24 cupcake liners. Reduce the speed to low and add powdered sugar.
Source: pinterest.com.mx
Stir with a fork to blend. Divide evenly among 18 cupcake liners. Add lime juice and lime zest. In a small bowl, mix together flour, baking soda, baking powder, and salt. Sift flour, baking powder, baking soda and salt together in a medium bowl and set aside.
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