Simple Chocolate Chip Cupcake Recipe. Line a 12 cupcake pan with parchment paper. Stir through the choc chips. Combine the flour, sugar, and baking powder in a large mixing bowl. Get your kids to spoon the cupcake batter into the cupcake cases until they are about ¾ full.
BEST EVER Chocolate Cupcakes with Chocolate Buttercream From pinterest.com
Place the butter in the bowl of a stand mixer and beat until fluffy. Stir in chocolate chips and 1/2 teaspoon of vanilla. The spruce / diana chistruga spoon the batter into the prepared cupcake tin, filling a little more than half full. Start by combining flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Sprinkle on a few chocolate chips, then spoon on more cupcake batter, sprinkle on more. Once consistent, add the chocolate chips and fold them in as well.
Get your kids to spoon the cupcake batter into the cupcake cases until they are about ¾ full.
Preheat oven to 350f (180c); Place the butter in the bowl of a stand mixer and beat until fluffy. Get your kids to spoon the cupcake batter into the cupcake cases until they are about ¾ full. Beat with an electric mixer for 2 mins until light & fluffy. On low speed, add the flour mixture, alternating with the milk until the batter becomes smooth, about 2 minutes. Preheat oven to 350f (180c);
Source: sweetandsimpleliving.com
100g / 3½oz plain chocolate chips; Preheat oven to 180 c, 10 mins before baking. We find either a soup spoon or ice cream scoop. Bake the chocolate chip cupcakes. In a medium sized bowl, lightly beat the eggs, add butter & sugar, then mix until light & fluffy.
Source: littlesweetbaker.com
Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners. Fold in the flour which has been mixed with a pinch of salt. Gradually sift the flour into the bowl and whisk, careful. Combine the flour, sugar, and baking powder in a large mixing bowl. Sprinkle on a few chocolate chips, then spoon on more cupcake batter, sprinkle on more.
Source: wilton.com
Add the egg, meadow fresh milk, olivani pure olive oil and vanilla then beat with a mixer until combined. Add 3 cups of the sugar. Sprinkle on a few chocolate chips, then spoon on more cupcake batter, sprinkle on more. Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners. Beat with an electric mixer for 2 mins until light & fluffy.
Source: tastesoflizzyt.com
Gradually sift the flour into the bowl and whisk, careful. Add 1/2 cup of mini chocolate chips to the batter. Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. In a large bowl, beat the butter and sugar together until smooth. Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners.
Source: 1075koolfm.com
Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The same is true for a classic cupcake interpretation of the delicious chocolate chip cookie: Add 3 cups of the sugar. Place the butter in the bowl of a stand mixer and beat until fluffy. Sprinkle on a few chocolate chips, then spoon on more cupcake batter, sprinkle on more.
Source: wilton.com
Bake the chocolate chip cupcakes. Preheat oven to gas mark 4/180'c/170'c fan. In a medium sized bowl, lightly beat the eggs, add butter & sugar, then mix until light & fluffy. Add 3 cups of the sugar. Get your kids to spoon the cupcake batter into the cupcake cases until they are about ¾ full.
Source: pinterest.com
Preheat your oven to 350 degrees fahrenheit and line cupcake tins with 28 to 30 paper liners. Fold in the chocolate chips. Stir in chocolate chips and 1/2 teaspoon of vanilla. Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners. Preheat oven to 180 c, 10 mins before baking.
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