Rum Cake Recipe Tortuga. In a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter. Generously spray the inside of a 12 cup bundt pan with baking spray, set aside. As soon as the cake comes out of the oven, prepare the glaze (recipe follows) and pour over cake. You can add chopped nuts, fruits, or chocolate chips to the cake for more decadence.
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The tortuga rum cake story officially began in 1987. While baking, melt together all ingredients in rum glaze. That's when carlene hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. Once cake is baked, remove from oven and set on a baking rack, do not remove from bundt pan. Pour/brush rum glaze over the warm cake. Substitute different puddings , cake mixes or different flavors of rum for variation.
This cake had always been on my head, but it.
Bake the cake for 1 hour, until golden brown and a skewer comes out clean. The tortuga rum cake story officially began in 1987. Place the cake mix, pudding mix, orange juice, melted butter, rum, eggs, and orange zest in a large mixing bowl. Generously spray the inside of a 12 cup bundt pan with baking spray, set aside. Tortuga rum cake was born of a desire to create interesting and unique desserts. Mix in the 3 tablespoons oil, flour, cocoa, baking powder, salt, and pudding mix.
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You can add chopped nuts, fruits, or chocolate chips to the cake for more decadence. Substitute different puddings , cake mixes or different flavors of rum for variation. In a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter. Prepare the glaze 10 minutes before cake is finished baking. Using your stand mixer, add the egg whites and the lime juice, then, using your mixer, whip them together on high speed, slowly adding a large spoonful of the sugar at a time.
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1 1/2 cups granulated sugar. Blend with an electric mixer on low speed for 1 minute. Once cake is baked, remove from oven and set on a baking rack, do not remove from bundt pan. Combine water rum, water sugar and butter in to sauce pan. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features.
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Once cake is baked, remove from oven and set on a baking rack, do not remove from bundt pan. Remove the cake from the oven. Combine butter, water, ½ cup brown sugar, and ½ cup white sugar in a saucepan over medium heat. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Generously spray the inside of a 12 cup bundt pan with baking spray, set aside.
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Generously spray the inside of a 12 cup bundt pan with baking spray, set aside. Set the pan on a cooling tray and leave for 10 minutes. Pour/brush rum glaze over the warm cake. Bake the cake for 1 hour, until golden brown and a skewer comes out clean. Once cake is baked, remove from oven and set on a baking rack, do not remove from bundt pan.
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While the cake is baking, make the rum syrup. Remove the cake from the oven. Substitute different puddings , cake mixes or different flavors of rum for variation. Pour/brush rum glaze until completely gone, this will take a while. Bake the cake for 50 to 60 minutes.
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Leave the cake in the pan to cool slightly while you make the syrup. Combine water rum, water sugar and butter in to sauce pan. Once cake is baked, remove from oven and set on a baking rack, do not remove from bundt pan. Shake out the excess flour. You can add chopped nuts, fruits, or chocolate chips to the cake for more decadence.
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