Rum Bundt Cake Chocolate Chips. Beat together all ingredients, except chips and nuts. Grease and flour bundt pans. Beat all ingredients (except chocolate chips and nuts) on medium speed for 2 minutes then add chocolate chips and nuts. Then fold in the chips and nuts.
Chocolate Rum Cake Food Fun & Faraway Places From kellystilwell.com
40 minutes, until a toothpick inserted comes out clean. In a large bowl, mix all cake ingredients except chips with a wooden spoon until smooth. Mix on low speed in mixer until moistened. Mix the cake mix, eggs, oil, water, and rum in an electric mixer for 2 minutes. In a large bowl, combine cake mix, flour, pudding mix, oil, sour cream, eggs, vanilla extract, and rum extract. Butter and flour a 10” bundt pan, tapping out any loose.
Cool until lukewarm before removing the cakes from the pan (about 5 minutes).
Blend all ingredients until smooth. Mix together with an electric mixer for 5 minutes. Bake at 350° for 1 hour or until the tester comes out clean. Then fold in the chips and nuts. Remove from mixer and stir in chocolate chips. In a large bowl, combine cake mix, flour, pudding mix, oil, sour cream, eggs, vanilla extract, and rum extract.
Source: sweetrecipeas.com
The batter will be stiff. Add oil until well blended; With an electric mixer beat cake mix, pudding mix,. Sprinkle with powdered sugar (optional). Grease one 10 inch bundt cake pan.
Source: johleneorton.com
Add the egg/sour cream mixture to the dry ingredients and stir only until blended; Stir in the chocolate chips. Mix in the sour cream until well blended; (you can use any kind of pan.) bake at 350°f for 1 hour or until cake is done. Pour into a bundt or tube pan.
Source: lilvienna.com
Blend all ingredients until smooth. Add nuts and chocolate chips; Grease the bundt pan with shortening and flour (see my tips for this, below). Mix the cake mix, eggs, oil, water, and rum in an electric mixer for 2 minutes. Grease and flour bundt pans.
Source: kellystilwell.com
Prepare a bundt pan by spraying with nonstick cooking spray. Combine cake mix, pudding, 1 tablespoon vanilla, 1/4 cup rum, 4 eggs, and 1/2 cup oil. Mix together with an electric mixer for 5 minutes. Preheat oven to 350 degrees. I used a tube pan.
Source: foodelicacy.com
With an electric mixer beat cake mix, pudding mix,. In a large bowl, combine cake mix, flour, pudding mix, oil, sour cream, eggs, vanilla extract, and rum extract. Pour into a floured and greased bundt cake pan. Preheat oven to 325 degrees f (165 degrees c). Stir in the chocolate chips.
Source: worldofcooking.net
Grease the bundt pan with shortening and flour (see my tips for this, below). Grease the bundt pan with shortening and flour (see my tips for this, below). Mix the cake mix, eggs, oil, water, and rum in an electric mixer for 2 minutes. Add the egg/sour cream mixture to the dry ingredients and stir only until blended; Beat together all ingredients, except chips and nuts.
Source: nikkicakesandbakes.weebly.com
Grease the bundt pan with shortening and flour (see my tips for this, below). Dark rum (you can use light rum for the glaze, if preferred) chopped pecans; Mix the cake mix, eggs, oil, water, and rum in an electric mixer for 2 minutes. I used a tube pan. 40 minutes, until a toothpick inserted comes out clean.
Source: chocolatechocolateandmore.com
Dark rum (you can use light rum for the glaze, if preferred) chopped pecans; In a large bowl, mix all cake ingredients except chips with a wooden spoon until smooth. 1 c semisweet chocolate chips (i used a combination of white, butterscotch and chocolate chips) Add the rest of the ingredients except chocolate chips and blend for 2 minutes on medium speed. Preheat oven to 350 degrees.
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