Recipe For Apricot Nectar Cake. Lemon flavoring 6 drops yellow food coloring Stir while heating to the boil. I also separate the eggs & beat the whites until they make soft peaks then fold into the other ingredients. Combine dry cake mix, 1/4 cup sugar, 1 cup apricot nectar and oil in a large bowl.
Apricot Nectar Cake I From allrecipes.com
Step 2, beat 5 minutes on high. Mix all cake ingredients, place in a greased pan. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. This cake truly is a gift from the gods! In the bowl of a stand mixer (or in a mixing bowl with an electric mixer), combine lemon cake mix, lemon gelatin, apricot nectar, vegetable oil, and eggs. Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar.
Preheat oven to 325º butter and flour bundt or tube pan and set aside.
Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Mix all cake ingredients, place in a greased pan. The batter should look thick and smooth. Step 4, cool 15 minutes and take cake from tube pan. Pour batter into prepared pan.
Source: allrecipes.com
Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl. Blend with mixer on low speed for 1 minute. Stir apricot nectar into the batter and mix well. Pour batter into the prepared cake pan.
Source: foodlovinfamily.com
Pour batter into the prepared cake pan. How to make apricot nectar cake. Pour batter into the prepared cake pan. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another. Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs.
Source: thecountrycook.net
With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl. Poke holes in cake for glaze. It mixes better if nectar is warmed slightly in the microwave a few seconds. Glaze while still warm and in the pan. A big bottle of brandy.
Source: thekitchenmccabe.com
Pour mixture into greased bundt pan. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another. Stop machine and scrape down sides of bowl. With an electric mixer, in a large mixing bowl, mix the cake mix, gelatin, oil, and apricot nectar until blended. 3/4 cup apricot nectar (you can substitute apricot puree) 1 cup sifted powdered sugar;
Source: mykitchenserenity.com
Let stand in pan several hours or overnight. Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes. Mazola corn oil 4 lg. Step 3, cook 1 hour in a greased and floured tube pan at 325 degrees. Let cake cool and then place on plate to release cake from pan.
 Source: wilton.com
Mix cake mix, eggs, oil, and nectar with electric mixer for 4 minutes. Pour mixture into greased bundt pan. Glaze while still warm and in the pan. Mix all cake ingredients, place in a greased pan. It's usually with the fruits or fruit juices.
Source: thelinkssite.com
Pour batter into prepared pan. Mix together cake mix, 1 cup apricot nectar, 3/4 cup oil, eggs, and sugar in mixer at medium speed for 3 minutes. Poke holes in cake for glaze. I also separate the eggs & beat the whites until they make soft peaks then fold into the other ingredients. Pour mixture into greased bundt pan.
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