Pineapple Pound Cake With Sour Cream. Pour the batter into the prepared cake pan and use a spatula to level off the top. In a large bowl, using an electric mixer, beat sugar and butter until light and creamy. In a large mixing bowl, combine remaining ingredients; Allow to cool for at least 15 minutes before removing the cake from the pan.
Best Boiled Fruitcake Recipe Fruit cake, Fruitcake From pinterest.com
Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Add eggs, 1 at a time, beating well after each addition. To make the glaze, using a mixer beat cream the softened cream cheese then add the powdered sugar. Cream the butter, sugar, salt and vanilla until light and fluffy, scraping the bowl as often as necessary. Continue to beat until combined. Step 5, in separate bowl combine eggs, sour cream, pineapple, oil, vanilla and lemon juice;
Now add lemon and vanilla flavor and stir into the mixture after than pour glaze while slightly warm over cake.
Top the cake with a lemon glaze for more yummy lemon flavor. Top the cake with a lemon glaze for more yummy lemon flavor. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; Puree pineapple and sour cream together in a blender. Step 3, in a large bowl, combine flour, sugar and baking soda; Cream the butter, sugar, salt and vanilla until light and fluffy, scraping the bowl as often as necessary.
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Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Step 1, cream butter and sugar together until fluffy. Place in a sauce pan butter,sugar and pineapple chucks. Add the reserved pineapple juice. Now add lemon and vanilla flavor and stir into the mixture after than pour glaze while slightly warm over cake.
Source: pinterest.com
Add eggs, 1 at a time, beating well after each addition. Step 3, sift flour, salt, baking soda. Add eggs, 1 at a time, beating well after each addition. Add the reserved pineapple juice. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest.
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Step 1, cream butter and sugar together until fluffy. Combine 4 tablespoons 100% pineapple juice with 2 cup confectioner’s sugar, adding more juice as needed to get a glaze consistency. Don’t use the syrup from the canned. Step 3, sift flour, salt, baking soda. Step 5, add flour, then sour cream, alternately.
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Step 1, drain 1 cup syrup from pineapple; Allow to cool for at least 15 minutes before removing the cake from the pan. Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Add the reserved pineapple juice. Puree pineapple and sour cream together in a blender.
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Step 5, in separate bowl combine eggs, sour cream, pineapple, oil, vanilla and lemon juice; Pour into a greased and floured 10. Allow to cool for at least 15 minutes before removing the cake from the pan. Step 2, add eggs all at once. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits:
Source: melissassouthernstylekitchen.com
This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: Pour the batter into the prepared cake pan and use a spatula to level off the top. Puree pineapple and sour cream together in a blender. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: Allow to cool for at least 15 minutes before removing the cake from the pan.
Source: pinterest.com
Step 5, add flour, then sour cream, alternately. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: Serve the cake with whipped cream, mint and fresh berries. Step 2, set pineapple aside. Continue to beat until combined.
Source: pinterest.com
Step 2, add eggs all at once. Combine flour, baking soda and salt; In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; Don’t use the syrup from the canned. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits:
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