Pillsbury Chocolate Cherry Cake Recipe. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. In large bowl, combine all cake bar ingredients; Place rack in center of the oven and preheat to 350degrees. Bake at 350° for 40 to 45 minutes.
Vintage Pillsbury Silver Anniversary BakeOff Cookbook From pinterest.com
Step 2, in large bowl combine butter, powdered sugar, cherry juice, almond extract and food coloring; Remove to wire rack to cool completely. Level all cake layers with long serrated knife. Combine all ingredients for bars in large bowl; Beat on medium speed, beat 2 minutes. Step 3, lightly spoon flour into measuring cup;
Stir by hand until combined.
Bake at 350° for 40 to 45 minutes. Bake until toothpick inserted in center comes out clean. Prepare cake mix according to package directions using water, oil and eggs. How to make chocolate cherry cake. Step 3, lightly spoon flour into measuring cup; Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Source: pillsbury.com
Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Bake in a greased and floured 9 by 13 cake pan at 350 degrees for about 25 minutes or until cake tests done with toothpick inserted in center. Step 3, lightly spoon flour into measuring cup; Bake 20 to 23 minutes or until toothpick inserted in center comes out clean. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
Source: momlovesbaking.com
Bake 20 to 23 minutes or until toothpick inserted in center comes out clean. 2 tablespoons water in top of double. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Step 2, in large bowl combine butter, powdered sugar, cherry juice, almond extract and food coloring; Place 1 cake layer on serving plate.
Source: pillsbury.com
Pillsbury chocolate cake 1 can cherry. Combine all ingredients for bars in large bowl; By virginia lee ford, tulsa, oklahoma. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Bake 20 to 23 minutes or until toothpick inserted in center comes out clean.
Source: momlovesbaking.com
Bake and cool according to package instructions, but reduce baking time to 19 to 22 minutes. Lightly mist a 13x9 inch baking pan with vegetable oil spray. Preheat oven to 350 degrees. Chocolate cherry cheese cake cups heat oven to 375 degrees. Preheat oven to 350 degrees.
Source: insidebrucrewlife.com
Step 4, stir in flour and salt. Combine all ingredients except frosting and mix well. Lightly mist a 13x9 inch baking pan with vegetable oil spray. Bake and cool according to package instructions, but reduce baking time to 19 to 22 minutes. Bake at 350° for 40 to 45 minutes.
Source: pinterest.com
Grease bundt pan, in large bowl, mix with spoon or spatula the following: Level all cake layers with long serrated knife. In small saucepan, combine sugar, milk and margarine. In large bowl, combine all cake bar ingredients; Bake in a greased and floured 9 by 13 cake pan at 350 degrees for about 25 minutes or until cake tests done with toothpick inserted in center.
Source: pillsbury.com
Step 2, in large bowl combine butter, powdered sugar, cherry juice, almond extract and food coloring; Place 1 cake layer on serving plate. Remove 20 cherries from pie filling; Chocolate cherry cheese cake cups heat oven to 375 degrees. Preheat oven to 350 degrees.
Source: swankyrecipes.com
In small saucepan, combine sugar, milk and margarine. Place rack in center of the oven and preheat to 350degrees. Lightly mist a 13x9 inch baking pan with vegetable oil spray. A grand national prize winner from ann pillsbury’s recipe exchange. Be substituted for chocolate chip cookies.
Source: pillsbury.com
Combine oil, eggs, and water in big bowl. 1 (17.4 oz.) package pillsbury ™ chocolate chip swirl quick bread & muffin mix. Heat oven to 350 degrees. Until toothpick inserted in center comes out clean. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs.
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