Odlums Chocolate Biscuit Cake Wedding. Line the tin with cling film, allowing enough to completely fold over the top when tin is full. 150ml/¼ pint milk (approx) pinch salt. 275g/10 oz butter 150ml/¼pt golden syrup 225g/8oz chocolate (good quality, at least 60% cocoa) ½ x 400g packet of digestive biscuits, roughly crushed Odlums yule log recipes kevin s chocolate biscuit cake supervalu.
Biscuit Favours & Sweet Treats The Honey Bee Wedding From thehoneybeeweddingcakecompany.co.uk
Dairy free egg free gluten free high fibre high protein nut free refined sugar free vegan products I use those tiny marshmallows you can sprinkle onto hot chocolate. Digestive biscuit cake recipes yummly. Chocolate biscuit/tiffin cake recipe | odlums method: It's the ratios of chocolate/butter/syrup that are important, you can play around with the other bits and it doesn't matter. This recipe is perfect to make a few days before christmas day to give you more time to enjoy the festivities.
Odlums_ireland who doesn’t love chocolate biscuit cake?
This straightforward chocolate biscuit cake recipe is the perfect delicious treat to share with all your guests for afternoon tea! 275g/10 oz butter 150ml/¼pt golden syrup 225g/8oz chocolate (good quality, at least 60% cocoa) ½ x 400g packet of digestive biscuits, roughly crushed Refrigerate until firm, about 3 hours. I use those tiny marshmallows you can sprinkle onto hot chocolate. Put the raisins, sultanas, cherries, mixed peel, chopped almonds, ground almonds, rind and juice of lemon and orange into a bowl and mix well. Cream the butter and sugar in a bowl until the mixture starts to lighten.
Source: pinterest.com
This recipe is perfect to make a few days before christmas day to give you more time to enjoy the festivities. Line the tin with cling film, allowing enough to completely fold over the top when tin is full. Smooth and flatten out the top. Sieve the flour, mixed spice and nutmeg together. Galaxy chocolate is an eating chocolate, not great quality and very soft, so it.
Source: thehoneybeeweddingcakecompany.co.uk
Spoon in the remaining biscuit mixture and repeat. Break each of the biscuits into almond size pieces by hand and set aside. Pack into a lined cake tin. Line the tin with cling film, allowing enough to completely fold over the top when tin is full. ½ teaspoon butter for greasing.
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