Lakeland Giant Cupcake Recipe. Check regularly as cooking times in different ovens vary. Clean up any edges if needed. Bake a giant sponge cupcake ready to be decorated, or try topping a sponge base with ice cream and get carried away with the sprinkles, it's guaranteed to impress! Preheat oven to 350 degrees f.
The Fakery Bakery Cake, Bakery, Doughnut cake From pinterest.com
Sift onto a piece of wax paper and set aside. Brush the two halves of your giant (2.4 litre) cupcake tin with oil (or cooking spray) and dust with flour. Reserve this for your buttercream roses. Beat the butter, icing sugar, milk and vanilla together in a bowl until light and fluffy. Preheat the oven to 140c (fan)/160c… Remove the mold from the tray and place it on a cooling rack.
Beat the flour, sugar, margarine.
I ended up using a standard cake mix using 6 eggs splitting between the top & bottom mold, but i think 7 eggs wouth have been better. Cream the butter and sugar and beat in 3 of the eggs. I bought a giant cupcake tin from lakeland a couple of years ago (wilton make a similar pan), and told the kids that they would have to have a giant cupcake for every birthday until they were 18, as the tin was so expensive! Preheat the oven to 170c/150c fan/gas mark 3. Put a third of the buttercream in another bowl and add pink food colouring to it. 4 level tsp baking powder;
Source: pinterest.com
Sift onto a piece of wax paper and set aside. Lakeland giant cupcake tin 340 grams margarine 340 grams golden caster sugar 340 grams self raising flour 2 tsp baking powder 6 happy eggs To make the cake, preheat the oven to 170 degrees c / gas mark 3. Combine flour, cocoa, baking powder and baking soda in a bowl and mix well. Transfer your giant cupcake to a rotating cake board.
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