Kodiak Cake Chocolate Chip. Make sure your butter is at room temperature. Then fold in 1/4 cup chocolate chips and continue stirring until well combined. Melt the butter in a saucepan over medium high heat. Every bite delivers chunks of chocolate and a hint of coffee that is sure to jump start any day.
CHOCOLATE PEANUT BUTTER POWER MUFFINS No Excuses From pinterest.com
Grab a glass of milk and enjoy. Pour into your parchment paper lined muffin pan. Mix all wet ingredients, then add in dry ingredients to make the base. If the dough is the incorrect consistency, add more almond milk or kodiak mix until the texture is wet and thick (not runny). Thin to desired consistency by whisking in milk, a little at a time. Every bite delivers chunks of chocolate and a hint of coffee that is sure to jump start any day.
I’d definitely try another flavor — or just get the chocolate chip flavor again.
Mix well together kodiak cakes protein power baking mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, unsweetened applesauce in the large mixing bowl. How to make kodiak cakes protein balls. Preheat oven to 350 degrees. Thin to desired consistency by whisking in milk, a little at a time. Make sure your butter is at room temperature. Mix all wet ingredients, then add in dry ingredients to make the base.
Source: drizzlemeskinny.com
How to make kodiak cakes protein balls. Turns out that what most would consider a third wheel resulted in a trifecta of flavor. Recipe (slightly altered sugar proportions, so ca. Brett was even able to flip the giant pancake without incident! Cream butter and brown sugar together…





