How To Make Donut Holes With Premade Dough. Carefully slide the doughnut from the parchment paper into the oil to fry. Drop the dough (you can do 2 or 3 at a time) in the oil and fry on each side until golden brown. Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. I mean, people, this is hard.
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To test that it's ready for the dough, place a wooden object like a spoon or chopstick into the oil. Dip and spin the donuts into the caramel frosting and enjoy! Let donut holes cool completely. Add the eggs, beating to combine. Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. Roll the holes into little balls and set aside.
Yeast raised donut hole dough.
Once the donut holes are cool enough to handle, dunk them in the glaze and then transfer them to. Knead the dough for about 10 minutes. Drop the dough (you can do 2 or 3 at a time) in the oil and fry on each side until golden brown. In a large bowl, combine the flour, sugar, baking powder, salt and ground nutmeg. To test that it's ready for the dough, place a wooden object like a spoon or chopstick into the oil. Add the brown sugar and stir until dissolved and slightly bubbling at the edges.
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Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole). Place a teaspoon of strawberry jelly on each crescent roll. I learned this from my mother. Turn occasionally and cook until the outside is golden brown. Roll the dough on a flat surface and cut it into doughnut shapes, then let the doughnuts rise again until they’ve doubled in size.
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Knead the dough for about 10 minutes. Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole). I learned this from my mother. When it's hot enough little bubbles will form around the wooden utensil. See tips from our bakers, at left below.
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If you don't have a doughnut hole pan, a mini muffin pan will work well; These little guys are really quick and easy to make. Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole). To do this, fold the dough away from you, turn it 90°, and repeat. It is without a doubt the simplest donut hole recipe!
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