How To Make Donut At Home In Sinhala. Return to cooling rack to finish cooling. To make your own doughnuts, mix milk, sugar, salt, eggs, shortening, activated yeast, and flour in a large bowl. Fry the doughnuts for 2 to 4 minutes, flipping once, until they are golden brown on both sides. Whisk the ingredients together for the glaze in a small bowl.
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Remove to a cooling rack. Beat in the egg and vanilla until well blended. Alternatively, dip a fork in the ganache sauce and wave it back and forth over donut holes to drizzle them with the sauce. Heat the oil in a deep pan or a fat fryer to 325 f. In a medium bowl, cream together the shortening and sugar until smooth. Knead the dough until it’s smooth but elastic, then let it rise for about an hour.
Make sure it's hot enough (around 350 to 375 degrees).
Continue to 6 of 6 below. Add the doughnuts three or four at a time, taking care not to add so many that the oil will drop more than 10° f. Pour canola oil into a large pot or dutch oven and heat. Fry the doughnut holes for about 2 minutes per side and then remove with a slotted spoon and place on a drying rack or paper towels. Sift the flour and salt into a large bowl. Fry the doughnuts for 2 to 4 minutes, flipping once, until they are golden brown on both sides.
Source: topsinhalablog.com
Sift the flour and salt into a large bowl. To make your own doughnuts, mix milk, sugar, salt, eggs, shortening, activated yeast, and flour in a large bowl. Sift together the flour, baking soda, and salt; While doughnut holes are still warm, roll them in the powdered sugar before they cool off completely (the sugar sticks better this way). Beat in the egg and vanilla until well blended.
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