How To Make Cake Frosting With Eggs. If you make this substitution, we suggest cutting back on the confectioners' sugar for the frosting to 1/2 cup or less. They’ll be so distracted by the amazing homemade frosting they won’t even be thinking about the cake! After a lot of testing, i noticed that when i don’t add the flour, the cake is too fluffy and difficult to frost/decorate. The cake can be made and frosted up to two days ahead of time.
Raspberry White Cake From marthastewart.com
To make this as a single layer, please see my other vanilla cake recipe. Pipe reserved frosting around bottom edge of cake. Replace up to 3 eggs with 1/4 of plain yogurt (total). Make the cake ahead of time: Place 1 cake layer on a serving plate; Spread with 1/2 cup frosting.
And of course we couldn’t leave out the cream cheese frosting!
My most popular cake recipes include: Cover any leftover cake tightly with aluminum foil and store in the fridge for up to 4 days (bring to room temperature before serving) or at room temperature for up to 2 days. Take an extra five minutes to whip up your own cream cheese buttercream frosting. What type of alcohol is in limoncello? Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Make sure there aren’t any clumps of cake mix left.





