How To Make Cake Collar. When the chocolate is melted and cooled slightly, clip the tip off the piping bag with scissors to make a small opening. The parchment usually does not want to stick to the edge of your cake pan, making it very difficult to get your batter in there. Put the folded edge nearest you. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment.
Creative Ideas DIY Chocolate Lace Flower Cake Decoration From icreativeideas.com
How do you make a transparent cake collar? Make sure your paper/chocolate is evenly spread on the bottom of the cake plate by wrapping the sides around. Measure the circumference of the cheesecake and mark on a strip of baking parchment folded in two lengthways. It is important that you add enough of the icing to the sides so that the chocolate collar will have something to adhere to. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Melt the chocolate chips in the microwave at 50% power for 1 minute at a time, until almost melted.
Make sure you add extra onto the height so that the collar will be higher than the cake.
Put the folded edge nearest you. Fold the paper in half lengthwise. I had to use ½ foam core board so that i can achieve a 4 high cake when both layers were stacked. The fill with batter as you normally would.! Draw a line along the parchment the length of the circumference. The paper should be used to cover the exposed edges of the platter by sliding it over the cake layers.
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When the chocolate is melted and cooled slightly, clip the tip off the piping bag with scissors to make a small opening. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Tie the paper around the soufflé dish. The fill with batter as you normally would.! Former gbbo finallist ruth clemens (the pink whisk) demonstrates how to make a simple chocolate collar to transform a cake.
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The parchment usually does not want to stick to the edge of your cake pan, making it very difficult to get your batter in there. Regardless of what i did, my cakes were always about 1 ½ after leveling. Fold the paper in half lengthwise. Spread melted, tempered chocolate the width you want for the collar, and then wrap it with the acetate on the outside around the iced cake, taping. Melt the chocolate chips in the microwave at 50% power for 1 minute at a time, until almost melted.
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Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. Squish the chocolate in the bag after each session until melted. You want a piece big enough to wrap around your cake. Once iced, measure the height and cake circumference. It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put.
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Measure the piece of string (and if you are a sieve brain like me, write down the measurement) now measure the height of the cake (and again, write it down) Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Former gbbo finallist ruth clemens (the pink whisk) demonstrates how to make a simple chocolate collar to transform a cake. Regardless of what i did, my cakes were always about 1 ½ after leveling. Tie the paper around the soufflé dish.
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The cake should be gently pressed against the side. Make sure your paper/chocolate is evenly spread on the bottom of the cake plate by wrapping the sides around. You can use the circle to create a piece of paper with a hole cut to the size of your cake by cutting it out. I usually take a small dab of the batter on my finger and wipe it on the edge of the cake pan, and the parchment. The fill with batter as you normally would.!
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Thank you esperanza for doing lace demo for us and sharing the rum cake recipe with me! Ice your cake, making sure to add sufficient buttercream to the sides for the collar to stick to. A neat trick is once you place the parchment circle or collar in the pan flip the circle/collar around. Use a piece of string to measure all the way round the cake (the circumference). You want a piece big enough to wrap around your cake.
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Tie the paper around the soufflé dish. Melt the chocolate chips in the microwave at 50% power for 1 minute at a time, until almost melted. Make sure your paper/chocolate is evenly spread on the bottom of the cake plate by wrapping the sides around. Squish the chocolate in the bag after each session until melted. Press gently, yet firmly against the side of the cake.
Source: prettymyparty.com
Once iced, measure the height and cake circumference. With this tutorial you will learn how to make a gorgeous chocolate collar, with such a pretty (and delicious) decoration your guests won't be able to wait to. Ice your cake, making sure to add sufficient buttercream to the sides for the collar to stick to. Get some food grade acetate. Spread melted, tempered chocolate the width you want for the collar, and then wrap it with the acetate on the outside around the iced cake, taping.
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