Dutch Oven Dump Cake Chocolate Cherry. 1 can (12 oz.) evaporated milk. 1/4 cup of nutella to spread on top. 1 box chocolate cake mix. Sprinkle the cake mix over the cherry pie filling.
Dutch Oven Dump Cake Recipe Camping Dessert Let's Camp S From letscampsmore.com
20 briquettes around the rim. Dutch oven with cooking oil. Put the sugar, flour, cocoa, cinnamon, baking powder and salt in a bowl and combine. Sprinkle with cake mix (unprepared) and almonds; Sprinkle with cake mix (unprepared) and almonds; Sprinkle the cake mix over the cherry pie filling.
20 briquettes around the rim.
Sprinkle the maraschino cherries across the top of the dump cake. 2 cubes of butter, melted. Now mix the cake ingredients. Spread filling mixture into bottom of dutch oven. The dessert can be topped with ice cream or whipped cream for an added treat. Add a layer of baking paper to the dutch oven as neatly as possible.
Source: letscampsmore.com
Pour black cherry soda over dry cake mix. Sprinkle the chocolate cake mix over the cherry base. Sprinkle the maraschino cherries across the top of the dump cake. Open the pie filling and dump it into the bottom of the dutch oven. Put the cherries into the base of the dish with the sugar, cinnamon, cornflour and salt.
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Preheat your dutch oven to around 350 degrees fahrenheit with around 10 briquettes. Place the dutch oven lid on. Open the soda and slowly pour over the cake. Gently pour the cherry pop over the cake mix. 1 can cherry pie filling.
Source: bushcooking.com
Dutch oven chocolate cherry dump cake. Put the sugar, flour, cocoa, cinnamon, baking powder and salt in a bowl and combine. Lightly spray with cooking spray. Open the pie filling and dump it into the bottom of the dutch oven. Place the cans of pie filling in the bottom of the dutch oven.
Source: letscampsmore.com
Place 16 charcoal on the lid of the oven. Sprinkle the maraschino cherries across the top of the dump cake. Place the dutch oven lid on. 1/4 cup of nutella to spread on top. 20 briquettes around the rim.
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Lightly mix the cake mix with the cola so there is no visible powder (unless you enjoy this crumble effect). Preheat your dutch oven to around 350 degrees fahrenheit with around 10 briquettes. Sprinkle the cake mix over the cherry pie filling. Layer the chocolate cake mix on top of the cherry filling. Gently pour the carbonated soda over the cake mix.
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Alternate for cooking in an oven is a 9 x 13. Try s & w sweet memory recipe. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Don’t worry about mixing too much, the moisture will even out during baking. Published june 15, 2009 | by dan milam.
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