Dutch Oven Chocolate Cherry Cake Sprite. 16 oz can cherry pie filling 12 oz can sprite preparation: Melt butter and pour evenly over cake mix and cherries, making sure to completely cover cake mix. 2 cans of cherry pie filling. Add cherry pie filling and pineapple to bottom of dutch oven.
Apple Spice Dump Cake Bush Cooking From bushcooking.com
Create hot coals for the dutch oven. Sprinkle the chocolate cake mix over the cherry base. Refresh the coals and rotate the dutch oven after about 20 minutes. Put 12 charcoal on top and 12 on bottom 3. Cover filling with cake mix. Wait 15 minutes more, and then take a peek.
Spread the batter into the dutch oven.
Place the cans of pie filling in the bottom of the dutch oven. Mix the cake mix and soda together. Open the pie filling and dump it into the bottom of the dutch oven. 12 oz of sprite (or highly carbonated beverage) 1 bottle of chocolate syrup (optional) spread cherry pie filling onto the bottom of the dutch oven. Melt butter and pour evenly over cake mix and cherries, making sure to completely cover cake mix. Sprinkle cinnamon and gently mix round top of pie filling.
Source: bushcooking.com
Slowly pour in can of coke followed by the can of cherry pie filling. Prep approximately 25 coals for dutch oven. Evenly sprinkle dry yellow cake mix over fruit. Sprinkle the yellow cake mix over the pumpkin mixture, then. Set the dutch oven on 8 to 10 coals.
Source: traveltrailsail.com
Bake for 35 to 40 minutes. Melt butter and pour evenly over cake mix and cherries, making sure to completely cover cake mix. We used about a half a bag of chips and about a 1/3 a bag of the marshmallows. Gently pour the cherry pop over the cake mix. Evenly sprinkle dry yellow cake mix over fruit.
Source: modemac.com
This recipe cooks at about 350°, which is about 14 good hot coals, (or charcoal briquettes), on top and 14 underneath of the dutch oven. 20 briquettes around the rim. It is a tasty treat of cherries, pineapple and sort of a crumb cake. Drop by tablespoons over top of cake. Place the cans of pie filling in the bottom of the dutch oven.
Source: gardenseedsandhoneybees.com
It is a tasty treat of cherries, pineapple and sort of a crumb cake. 12 oz of sprite (or highly carbonated beverage) 1 bottle of chocolate syrup (optional) spread cherry pie filling onto the bottom of the dutch oven. Gently pour the soda over the cake mix. It is a tasty treat of cherries, pineapple and sort of a crumb cake. Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the dutch oven.
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