Dr Oz Apple Cider Donut Cake. Fold in the apples and pour into the prepared bundt pan. Apple cider donut cake servings: Add apple cider, eggs, and vegetable oil and beat 2 minutes. Add the eggs one at a time.
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While cake is warm, drizzle half of icing over cake. Reduce heat and simmer for 10 minutes. In a separate bowl, combine the flours, baking powder and soda, nutmeg, salt, and remaining cinnamon. With the mixer on low speed, add ⅓ of the flour mixture, followed by half of the apple cider. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside.
Mix well and heat to personal preference.
Easy print recipe slightly adapted from: In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. (alternatively, place in a large bowl if using an electric hand mixer.) place 1 cup applesauce and 1/2 cup whole or 2% milk in a medium bowl and stir to combine. The crumb here is a little bit lighter than the cakey texture of an apple cider doughnut but i wouldn’t call it fluffy. Mix on medium speed to combine. Stir in the dry ingredients in two batches.
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Add the applesauce and vanilla. Add apple cider, eggs, and vegetable oil and beat 2 minutes. In a separate bowl, combine the flours, baking powder and soda, nutmeg, salt, and remaining cinnamon. (alternatively, place in a large bowl if using an electric hand mixer.) place 1 cup applesauce and 1/2 cup whole or 2% milk in a medium bowl and stir to combine. Mix on medium speed to combine.
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Combine with apple cider in a saucepan. For those looking for another great fall dessert, be sure to check this apple delight out! Stir in the dry ingredients in two batches. Adjust oven rack to middle position and preheat oven to 350°f. In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.
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