Cupcake Size Apple Pies. Juice of half lemon (about 1 1/2 tablespoons) In small batches, empty the contents of the apple pie filling on a large cutting board. Line 24 mini muffin tins with paper cups or grease with butter. Divide the apple filling between the crusts.
Mini Apple Pies From seededatthetable.com
Line 24 mini muffin tins with paper cups or grease with butter. In a large bowl, whisk together the flour, sugar, baking powder, and apple pie spice. You can try this method with pretty much any pie filling you’d like, see our cherry pie cupcakes for example! Combine flour, baking powder, cinnamon, and nutmeg in a bowl. Allow the cupcakes to cool completely. To fit a mini muffin pan, you’ll need a round cookie cutter (or a glass or mason jar lid).
Fill them up with apple mixture!
Brush the pies with the egg wash, then sprinkle with turbinado sugar. Line 24 mini muffin tins with paper cups or grease with butter. You can try this method with pretty much any pie filling you’d like, see our cherry pie cupcakes for example! In a large bowl, whisk together the flour, sugar, baking powder, and apple pie spice. Roll the pie crust out on a floured surface with a floured rolling pin. You can also experiment with blueberry, blackberry, and strawberry pie fillings.
Source: gourmandize.com
Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans. Combine flour, baking powder, cinnamon, and nutmeg in a bowl. Using '1 cup' size measuring cup, cut out 24 circles. Add the vegetable oil, milk, eggs, and vanilla and whisk until no large lumps remain.
Source: food.com
2 tablespoons packed brown sugar. You can try this method with pretty much any pie filling you’d like, see our cherry pie cupcakes for example! You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans. Using '1 cup' size measuring cup, cut out 24 circles. Stir in lemon juice and set pan aside to cool.
Source: honeybearlane.com
Divide the dough into 12 pieces, and roll each peice into a meatball shape. Using '1 cup' size measuring cup, cut out 24 circles. Roll out the remaining ¼ of dough and cut small strips to use as the lattice top. This recipe is for mini apple pies because they’re smaller than a regular apple pie, but be sure to use a regular muffin pan. Add a tablespoon of the apple filling to the center of each cupcake.
Source: seededatthetable.com
Let cool a little, then serve with vanilla ice cream. Roll out the remaining ¼ of dough and cut small strips to use as the lattice top. Slice the apple thinly (about 1/8) and place it in a large bowl along with the brown sugar, cinnamon, vanilla, and cornstarch. Stir in lemon juice and set pan aside to cool. In a large bowl mix diced apples and juice of 1/2 lemon.
Source: fergusonplarre.com.au
Add the vegetable oil, milk, eggs, and vanilla and whisk until no large lumps remain. Mix well, to ensure each slice of apple is evenly coated. You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans. Slice the apple thinly (about 1/8) and place it in a large bowl along with the brown sugar, cinnamon, vanilla, and cornstarch. Roll out cold pie dough.
Source: cheris-bakery.com
Divide the dough into 12 pieces, and roll each peice into a meatball shape. Spray a 12 section cupcake pan with cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and apple pie spice. Mix well, to ensure each slice of apple is evenly coated. Press dough circles into cup.
Source: ecobake.shop
In a large bowl mix diced apples and juice of 1/2 lemon. Divide the dough into 12 pieces, and roll each peice into a meatball shape. Whisk together the egg with a pinch of salt in a small bowl. Combine flour, baking powder, cinnamon, and nutmeg in a bowl. You can also experiment with blueberry, blackberry, and strawberry pie fillings.
Source: thenymelrosefamily.com
This recipe is for mini apple pies because they’re smaller than a regular apple pie, but be sure to use a regular muffin pan. Spray a 12 section cupcake pan with cooking spray. In small batches, empty the contents of the apple pie filling on a large cutting board. Allow the cupcakes to cool completely. Press dough circles into cup.
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