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Chocolate Covered Cherry Cake

Written by Agus Oct 06, 2021 · 5 min read
Chocolate Covered Cherry Cake

Chocolate Covered Cherry Cake. Mix pie filling, chocolate chips and extract; Nothing is prettier than chocolate cake with cherry frosting. 1 package semisweet chocolate chips (6 oz. Put one sponge cake on a serving plate and spread the surface with the cherry mixture, then sandwich with the second sponge.

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Spread the rest of the chocolate mixture over. Bring to boil and cook for 1 minute. Nothing is prettier than chocolate cake with cherry frosting. Grease or mist 9 x 13 pan. In a small sauce pan over medium low heat, add chopped cherries, 1 tbsp sugar and 1 tbsp water. Place rack in center of the oven and preheat to 350degrees.

Spray a 9×13 baking dish.

Let the cake come to room temperature. In a large mixing bowl, combine cake mix, cherry pie filling, eggs and almond extract. In a small sauce pan over medium low heat, add chopped cherries, 1 tbsp sugar and 1 tbsp water. Blend with an electric mixer on low speed for 1 minute. Spread the rest of the chocolate mixture over. I too thought maybe if i had a bite without the frosting i could just make out the cherry flavor.

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This chocolate covered cherry cake has a chocolate ganache drip on top for a sweet look! Place rack in center of the oven and preheat oven to 350 degrees. Put one sponge cake on a serving plate and spread the surface with the cherry mixture, then sandwich with the second sponge. Grease a bundt pan with cooking spray. Stir constantly until sugar is dissolved and mixture begins to boil.

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Mix pie filling, chocolate chips and extract; In a large mixing bowl beat the eggs. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Spray a 9×13 baking dish. Nothing is prettier than chocolate cake with cherry frosting.

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Combine sugar, milk and butter in pan on top of stove. My father said he couldn't even taste cherries. In a large mixing bowl, combine cake mix, cherry pie filling, eggs and almond extract. Preheat the oven to 350ºf. 1 package plain devil's food cake mix 1 can (21 oz.) cherry pie filling 2 large eggs 1 teaspoon pure almond extract preheat oven to 350 degrees.

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Preheat the oven to 350ºf. Lightly mist a 13x9 inch baking pan with vegetable oil spray. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Preheat the oven to 350ºf. Grease a bundt pan with cooking spray.

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Place rack in center of the oven and preheat to 350degrees. Lightly mist a 13x9 inch baking pan with vegetable oil spray. In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs. Sift flour into a bowl, and then spoon into a measuring cup and level to rim 3 teaspoons baking powder 1/4 teaspoon salt 1 cup whole or 2% milk This is another cake from one of my favorite recipe books, the cake mix doctor by anne byrn.

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1 package semisweet chocolate chips (6 oz. Lightly mist a 13x9 inch baking pan with vegetable oil spray. Nothing is prettier than chocolate cake with cherry frosting. Spray a 9×13 baking dish. This chocolate covered cherry cake has a chocolate ganache drip on top for a sweet look!

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In a small sauce pan over medium low heat, add chopped cherries, 1 tbsp sugar and 1 tbsp water. Blend with an electric mixer on low speed for 1 minute. Spray a 9×13 baking dish. My father said he couldn't even taste cherries. Bake until top is set.

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Bake until top is set. Cover with plastic wrap and stick in the refrigerator until. In a small sauce pan over medium low heat, add chopped cherries, 1 tbsp sugar and 1 tbsp water. Blend with an electric mixer on low speed for 1 minute. Spray a 9×13 baking dish.

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