Best Cakes .

Cake With Tomato Soup

Written by Agus Jan 10, 2022 · 5 min read
Cake With Tomato Soup

Cake With Tomato Soup. This recipe was fun to make—and share! How to make tomato soup cake with cream cheese frosting. Cream sugar, egg, butter, salt, cinnamon, and cloves. Combine the tomato soup and the soda in a bowl, and let it stand.

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Preheat the oven to 350°f. Stir in the raisins, and pour the batter in a greased baking dish. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Cream sugar, egg, butter, salt, cinnamon, and cloves. How to make tomato soup cake. Give tomato soup cake a nutty crunch with chopped walnuts, pecans, or cashews in the batter or on top as a crunchy topping.

Lightly grease and flour a 9˝ square cake pan, or line with parchment and grease the parchment.

Sylvia plath's tomato soup cake not only offers a unique and tasty dessert, but it sparks interesting discussion about one of my favorite poets. Stir in the raisins, and pour the batter in a greased baking dish. Let cake cool completely in pan. Fold in raisins, if using. Mix together a box spice cake mix with a can of condensed tomato soup, 1/4 cup water and 2 eggs. Frost with homemade or canned cream cheese frosting and.

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Cream sugar, egg, butter, salt, cinnamon, and cloves. Frost with homemade or canned cream cheese frosting and. Sift together flour, baking soda and baking powder, fold together, leaving 1/4 cup of flour for cherries and raisins. How to make canned tomato soup cake. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25 minutes.

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Sift together flour, baking soda and baking powder, fold together, leaving 1/4 cup of flour for cherries and raisins. Pour in remaining hot water and whisk to combine. To make the box cake version: Mix in tomato soup and soda mixture, and then flour. Add in 1/4 cup of the hot water and whisk to combine.

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Spray the bottom and sides of your cake pan with nonstick spray. How to make tomato soup cake. Pour into two well greased cake pans or a 13×9 baking pan and bake in a 350 degree oven for about 25 or what your chosen cake mix directions say. Spread in the loaf tin and bake for 40 to 45 minutes until well risen and a toothpick inserted in the centre comes out clean. Let cool and frost with your desired frosting.

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The first thing you should do is to activate the tomato soup. Stir in the raisins, and pour the batter in a greased baking dish. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Mix in tomato soup and soda mixture, and then flour. Pour into two well greased cake pans or a 13×9 baking pan and bake in a 350 degree oven for about 25 or what your chosen cake mix directions say.

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Because putting tomato soup in a cake is crazy, but there is just a chance, just a small chance, that this might turn out amazing. Fold in raisins, if using. Give tomato soup cake a nutty crunch with chopped walnuts, pecans, or cashews in the batter or on top as a crunchy topping. Sift together flour, baking soda and baking powder, fold together, leaving 1/4 cup of flour for cherries and raisins. Lightly grease and flour a 9˝ square cake pan, or line with parchment and grease the parchment.

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Fold in raisins, if using. Fold in the raisins and nuts. It’s really easy to make this delicious spice cake. Mix in tomato soup and soda mixture, and then flour. Add flour mixture, beating on low speed just until combined.

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Spread in the loaf tin and bake for 40 to 45 minutes until well risen and a toothpick inserted in the centre comes out clean. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25 minutes. Mix together the egg, oil, and sugar. Fold in raisins, if using. Pour batter into prepared pan.

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Stir in the raisins, and pour the batter in a greased baking dish. That is the primary reason that i decided to give this a whirl. Let cake cool completely in pan. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25 minutes.

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