Boiled Raisin And Cherry Cake. Mix sugar, flour, spices, baking soda, and salt in a large bowl. Butter the pan and line it with parchment paper. Gorgeous topped with clotted cream or just butter. In a saucepan add the fruit, sugar, milk and butter.
Christmas Betty's Fat Rascal Recipe (Turf Cake From tastefullyvikkie.com
Cream the butter and sugar until light and fluffy. In a medium saucepan add your butter, sugar, raisins, cinnamon and cloves bring to a simmering boil for 10 to 15 minutes. Boil a full box or more of any type of raisins and boiled them on a low simmer for 10 to 15 minutes then remove and follow the recipe posted below. Mix sugar, flour, spices, baking soda, and salt in a large bowl. Was a bit concerned when the mixture in the saucepan curdled, but it was fine after the flour was added. In a large saucepan, combine brown sugar, hot water, butter, chopped dates, raisins, cinnamon, allspice, cloves, mace, nutmeg.
Simmer over moderately high heat for 1 minute, stirring occasionally.
Grease and line a 2lb bread tin. Grease and line a 2lb bread tin. Allow mix to cool properly (can take. Bring to boil for 5 minutes. Boil gently for 20 minutes. Pour into a greased and floured 9 x 13 inch baking pan,.
Source: allrecipes.com
Once the raisin mixture has cooled somewhat, pour it into a large bowl then add the flour mixture. 7 by 11 inches or 9 by 9 inches will work. Bring to boil for 5 minutes. Sugar, flour, flour, sweetened condensed milk, cocoa, egg, liqueur and 13 more. Boil gently for 20 minutes.
Source: bikeknack.com.au
Boil raisins in 2 cups of water for 15 minutes. Bring the raisins to a boil; Stir with a wooden spoon until the flour is is incorporated and pour into a prepared bundt pan. Sugar, flour, flour, sweetened condensed milk, cocoa, egg, liqueur and 13 more. Simmer over moderately high heat for 1 minute, stirring occasionally.
Source: tastefullyvikkie.com
Bring to boil for 5 minutes. Marzipan, dark brown sugar, currants, chopped almonds, cherries and 12 more. Easy to make and tastes great. Add egg, baking soda, flour, cherries, mixed fruit, rum, lemon almond extract and vanilla. Allow mix to cool properly (can take.
Source: pinterest.com
Allow mix to cool properly (can take. Pour into a greased and floured 9 x 13 inch baking pan,. Mix sugar, flour, spices, baking soda, and salt in a large bowl. Fold chopped cherries, raisins that have been rolled in flour to your mixture, add chopped almonds. Place 1 cup of raisins in a medium size saucepan and cover with water.
Source: yummcipes.blogspot.com
Bring to boil for 5 minutes. Was a bit concerned when the mixture in the saucepan curdled, but it was fine after the flour was added. Gorgeous topped with clotted cream or just butter. Bring the raisins to a boil; Boil a full box or more of any type of raisins and boiled them on a low simmer for 10 to 15 minutes then remove and follow the recipe posted below.
Source: midcenturymenu.com
Bring to boil for 5 minutes. In a medium saucepan, combine the butter with the cherries, raisins, cranberries, brown sugar, rum, molasses, cinnamon, nutmeg, cloves and cardamom and bring to a boil. Bring the raisins to a boil; Butter the pan and line it with parchment paper. Boil gently for 20 minutes.
Source: pinterest.com
A lovely fruity tea time bread! In a large saucepan, combine brown sugar, hot water, butter, chopped dates, raisins, cinnamon, allspice, cloves, mace, nutmeg. Fold chopped cherries, raisins that have been rolled in flour to your mixture, add chopped almonds. Stir with a wooden spoon until the flour is is incorporated and pour into a prepared bundt pan. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin.
Source: bakespace.com
In a large saucepan, combine brown sugar, hot water, butter, chopped dates, raisins, cinnamon, allspice, cloves, mace, nutmeg. Fold chopped cherries, raisins that have been rolled in flour to your mixture, add chopped almonds. Mix sugar, flour, spices, baking soda, and salt in a large bowl. Place 1 cup of raisins in a medium size saucepan and cover with water. A lovely fruity tea time bread!
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