Banana Chocolate Cake In A Mug. Adding some chocolate chips to the cake mixture will give you a delicious cake that is similar to the cookie dough in a mug. Then, add the mashed banana, egg, and melted butter to the mug and whisk them together. If you need quick and easy comfort food, this chocolate chip banana mug cake will become your new best friend. You only need a few ingredients for flourless low calorie chocolate mug cake:
Skinny Microwave Banana Mug Cake KitchMe From kitchme.com
Add the egg, milk, and syrup and mix to combine. The chocolate chips melt and will leave you with gooey bits of chocolate throughout the banana mug cake. Divide into two coffee mugs. How to make banana cake in a mug. (if using the oven, preheat to 350 f.) in a cereal bowl, stir all dry ingredients together fully. Eat immediately or store in the fridge for later consumption.
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Add in egg, butter, milk, banana and vanilla and whisk until combined. Divide into two coffee mugs. Mix in egg, cocoa powder, and sugar. Then, add the mashed banana, egg, and melted butter to the mug and whisk them together. Eat immediately or store in the fridge for later consumption. 3)dont over bake the cake, else it will get dry.
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To make this banana chocolate chip mug cake: Stir in half of the chocolate chips. Divide into two coffee mugs. The chunks are a must and create the most luscious banana mug cake. A medium bowl will also work great.
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Stir in your butter, milk, banana, egg and vanilla until combined. Eat immediately or store in the fridge for later consumption. Cook in a microwave, one at a time, for 1 minute until firm on the top. Stir in half of the chocolate chips. Add all remaining ingredients except the 3.
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To make this banana chocolate chip mug cake: How to make this banana chocolate chip mug cake. As the cake bakes, the chocolate sinks in, melting as it sinks. You will fold them into the batter as the final ingredient. The chunks are a must and create the most luscious banana mug cake.
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Eat immediately or store in the fridge for later consumption. Divide into two coffee mugs. Eat immediately or store in the fridge for later consumption. If you need quick and easy comfort food, this chocolate chip banana mug cake will become your new best friend. 2)add some white chocolate chips for making this as triple chocolate cake.
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2)add some white chocolate chips for making this as triple chocolate cake. Fold in the chocolate chips. The chocolate chips melt and will leave you with gooey bits of chocolate throughout the banana mug cake. Stir in your butter, milk, banana, egg and vanilla until combined. You will fold them into the batter as the final ingredient.
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Mix in egg, cocoa powder, and sugar. Mix in egg, cocoa powder, and sugar. Mash banana in a small bowl until it turns into liquid. Eat immediately or store in the fridge for later consumption. I usually make enough for 2, so i use a measuring pyrex dish to mix the batter.
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Microwave for 3 minutes, checking. Adding some chocolate chips to the cake mixture will give you a delicious cake that is similar to the cookie dough in a mug. Eat immediately or store in the fridge for later consumption. A banana mug cake takes two minutes to prep and two minutes in the microwave. Mix in egg, cocoa powder, and sugar.
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Mash banana in a small bowl until it turns into liquid. Add the egg, milk, and syrup and mix to combine. Microwave for 3 minutes, checking. On top of this mug cake’s super chocolatey flavor and moist texture it’s actually healthy as the base of the cake is just mashed banana and egg. Mix in egg, cocoa powder, and sugar.
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Mix in egg, cocoa powder, and sugar. Banana (should be ripe, but you can use overripe) cocoa ; In bowl, or mug itself mix together your flour, sugar and baking powder and salt. Add the rest of the ingredients to the mug and mix until combined. Add in egg, butter, milk, banana and vanilla and whisk until combined.
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