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7 Up Cake Icing

Written by Heru Sep 27, 2021 · 4 min read
7 Up Cake Icing

7 Up Cake Icing. Bundt cake made with 7up(tm) soft drink. Pour the batter into a 9×11 pan and bake for 30. Directions for cream cheese 7up icing: Ingredients for cream cheese 7up icing:

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Mix by hand in large bowl, pour into greased and. Blend all ingredients together and bake at 350 degrees for 40 minutes or until done. Divide evenly into the three. Pour into lightly greased 9 x 13 x 2 inch cake pan (or two 9 inch pans). Bundt cake made with 7up(tm) soft drink. Sugar 1 stick margarine 1 c.

Fluted or plain tube pan.

Mix all cake ingredients together and bake at 350° for 30 to 35 minutes. 1 box yellow cake mix. 1 cake mix (yellow or white) 1 box vanilla instant pudding. Cream margarine and crisco together, add sugar and cream well. Mix with 7 up, vegetable oil and eggs. Cook all ingredients for the icing together, except coconut and nuts, until thick, remove from heat and add coconut and nuts (or sprinkle on top after icing cake), if desired.

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Vanilla or cocoa may be added after cooking stage. Pour into lightly greased 9 x 13 x 2 inch cake pan (or two 9 inch pans). 3 oz cream cheese, soft 2 tbsp 7up 1/2 tsp vanilla 1 cup powdered sugar. Pour the batter into a 9×11 pan and bake for 30. Blend 1 cup sugar and 1/2 cup water in small saucepan.

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Vanilla or cocoa may be added after cooking stage. Cream margarine and crisco together, add sugar and cream well. Pour into lightly greased 9 x 13 x 2 inch cake pan (or two 9 inch pans). In cold water will speed this process. 1 cake mix (yellow or white) 1 box vanilla instant pudding.

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Divide evenly into the three. Mix by hand in large bowl, pour into greased and. 3 oz cream cheese, soft 2 tbsp 7up 1/2 tsp vanilla 1 cup powdered sugar. Pour into lightly greased 9 x 13 x 2 inch cake pan (or two 9 inch pans). Add eggs, 1 at a time,.

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Boil until thread stage (230 degrees). Directions for cream cheese 7up icing: 1 box yellow cake mix. Mix by hand in large bowl, pour into greased and. How to make a 7 up cake.

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Add 1/4 cup powdered sugar. 1 cake mix (yellow or white) 1 box vanilla instant pudding. 2 egg yolks 1 1/2 c. Cream margarine and crisco together, add sugar and cream well. Mix by hand in large bowl, pour into greased and.

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Vanilla or cocoa may be added after cooking stage. But not to worry, i put a lemon glaze icing on the cake while it was hot and the cake was wonderful. Divide evenly into the three. Mix with 7 up, vegetable oil and eggs. 2 egg yolks 1 1/2 c.

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Crushed pineapple, drained 1 c. Vanilla or cocoa may be added after cooking stage. Mix by hand in large bowl, pour into greased and. Crushed pineapple, drained 1 c. Boil until thread stage (230 degrees).

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Combine cream cheese, 7up, and vanilla. Boil until thread stage (230 degrees). Add eggs, 1 at a time,. Blend all ingredients together and bake at 350 degrees for 40 minutes or until done. Cook all ingredients for the icing together, except coconut and nuts, until thick, remove from heat and add coconut and nuts (or sprinkle on top after icing cake), if desired.

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